This menu includes:

– Cheese: Blue Cheese, Regular Labna, Labna with Cherry Sauce, Arabic Labna with black seed, Camembert, Gouda, Goat cheese, Rumi, Baby Mozzarella, Buffalo cheese, French Bree, Maasdam, Emental, and Red Cheddar

– Dips: Honey, Regular Hummus, Hummus with roasted peppers, Hummus with beetroot, Hummus Beiruti (has a smokey taste), Labna, Mashed Olives, and Spicy Mexican Salsa

– Crackers: Za’atar Crackers, Salted Crackers, Black Seed (حبة البركة) Crackers, Baked Pretzel Bites (hard pretzels), Nachos, and Chocolate Biscuits

– Cold Cuts: Salami, Roast Beef, Turkey, Smoked Turkey with Honey, Smoked Turkey with Paprika

– Bakery: Croissant, Cheese Pate, mini Vegetables Pizza, Brioche, Pretzel Bread, Toast, Brown Bagget, French White Bagget

– Seasonal Fruits

– Sweets: French toast, Chocolate Muffins, Pancakes, Vanilla Cake

– Bites: Goat Cheese with Walnuts and dates, Bree with Strawberry jam, and Tomato Bruschetta

– Vegetable Platter: Sweet Corn, Bell Peppers, Cucumber, Carrots, and Broccoli